Gallic Acid (GA)Grades/ Types Available: Monohydrate, AnhydrousCAS No: 5995-86-8 (Monohydrate), 149-91-7 (Anhydrous)Applications: Food, Animal Feed, Pharma, CosmeticsAdditional InformationNaturally derived antioxidant used to protect fats and oils in foods from rancidity and in medicine for its health benefits, such as the ability to fight off infections and reduce inflammation.DocumentsGallic Acid (GA) Documents