Gallic Acid (GA)
Grades/ Types Available: Monohydrate, Anhydrous
CAS No: 5995-86-8 (Monohydrate), 149-91-7 (Anhydrous)
Applications: Food, Animal Feed, Pharma, Cosmetics
Naturally derived antioxidant used to protect fats and oils in foods from rancidity and in medicine for its health benefits, such as the ability to fight off infections and reduce inflammation.
